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CHIEF STEWARD

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The penthouse Residence Co,.Ltd

The Penthouse Residence on Sothearos Boulevard were conceived to meet the desire for a luxurious condominium living space within the cosmopolitan city of Phnom Penh. With its bold and innovative architectural Western contemporary design, nothing has been spared in creating Cambodia’s first luxury condominium development. 36 floors of luxurious residence complemented by every amenity will result in nothing less than lavishing, from the spectacular panoramas of the city skyline to the attentive services of nothing but the best from our management team.


Job details

Job title: CHIEF STEWARD Featured Job
Job code:
Salary Type:
Sector: Private Sector
Industry: Restaurant / Food Services
Minimum salary: 0
Maximum salary: 0
Job Level:
Job type:
Country: Cambodia
Location: Phnom Penh
Job Category/ Job Function: Catering / Food Services, Quality Control
Description:

1.  General Tasks

Chief  Steward  will  be  in-charged  of  supervising  kitchen  hygiene  including  cleaning:  kitchen  equipment  and  service equipment.

A Chief Steward supervises and coordinates activities of pantry, storeroom, and non-cooking kitchen workers as well as purchases, kitchen supplies, and equipment. He/she inspects kitchens, workrooms, storerooms and equipment for cleanliness and order. He

his also responsible for coordinating work of non-cooking kitchen and storeroom workers engaged in activities such as dishwashing, silver cleaning, and storage and distribution of foodstuffs and supplies.

The Chief Steward confers with Manager or catering department concerning banquet arrangements for food service, equipment, and extra employees, hires and discharges employees and posts time and production records. He/she observes and evaluates

employees' performance to devise methods for improving efficiency and guard against theft and wastage, takes inventories of china, silverware, and glassware and also reports shortages and requisitions replacement of equipment.

Follow  all company  policies  and procedures;  report accidents,  injuries,  and unsafe work conditions  to manager,  ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company

assets. Welcome and acknowledge guests according to company standards; anticipate and address guests’ service needs;  assist  individuals  with  disabilities;  thank  guests  with  genuine  appreciation.  Speak  with  other  using  clear  and professional

language; answer telephone using appropriate telephone etiquette. Develop and maintain positive working relationships with others.


2.  Essential Responsibilities

  • To have a full working knowledge of all hygiene and occupational health & safety regulations in the United

Arab Emirates, according to UAE Municipality standards.

  • To possess  the HACCP  certification  and to comply  and follow  at all times the HACCP  processes  put into place.
  • To ensure that breakages are administrated  in order to provide constant feedback to the operation as a tool to reduce breakages and losses.
  • To strictly adhere to the established operating expenses and ensure that all costs are controlled.
  • To ensure an effective  payroll  control  through  a flexible  work force and maintain  a close cooperation  with other Food & Beverage outlets.
  • To participate in the formulation of the Annual Operating Budget operating cost, operating equipment and FF&E requirements in line with the compilation of the Annual Business Plan.
  • To  ensure  that  the  Stewarding  Department  is  managed,  providing  a  courteous,  professional,  efficient  and flexible service at all times.
  • To assist  and coach  in the operation  and be visible  during  peak  times  or major  events  having  a hands  on approach.
  • To implement a flexible scheduling based on business patterns.
  • To have a full working knowledge and capability to supervise, correct and demonstrate all duties and tasks in the assigned place of work.
  • To assign responsibilities to subordinates, implementing multi tasking principle and to check their performance periodically.
  • To establish and strictly control inventories and to the par stocks in the operation for all operating equipments, Food & Beverage, FF&E items and to ensure that the outlet is adequately equipped.
  • To conduct monthly inventory checks on all operating equipments and supplies.

 

Main Requirements:

  • A minimum 2 years of experience in Stewarding Department on Chief Steward position
  • Food Handling Certification is a must
  • Must be able to read, write & speak English fluently
  • Good knowledge of chemicals and Inventory process
  • Computer literate required
  • Strong interpersonal, organizational and problem solving abilities
  • Highly responsible & reliable
  • Ability to work cohesively as part of a team
  • Ability to coach, train, counsel and encourage Stewarding employees

 

How to apply:

My Cpmpany name: The penthouse Residence Co,.Ltd

Address: #83B, Sothearose Blvd, Tonle Bassac, Khan Chomkamon, phnom penh, Cambodia

Contact person: Sem Vannak

Phone Number: 0964939255 / 092995252

Email: vannaksem@penthousecondo.asia

 

 

 

Status: Approved
Deadline: 2018-12-26 17:00:00
Premium job: Yes
Employer: The penthouse Residence Co,.Ltd
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