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SOUS CHIEF

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The penthouse Residence Co,.Ltd

The Penthouse Residence on Sothearos Boulevard were conceived to meet the desire for a luxurious condominium living space within the cosmopolitan city of Phnom Penh. With its bold and innovative architectural Western contemporary design, nothing has been spared in creating Cambodia’s first luxury condominium development. 36 floors of luxurious residence complemented by every amenity will result in nothing less than lavishing, from the spectacular panoramas of the city skyline to the attentive services of nothing but the best from our management team.


Job details

Job title: SOUS CHIEF Featured Job
Job code:
Salary Type:
Sector: Private Sector
Industry: Restaurant / Food Services
Minimum salary: 0
Maximum salary: 0
Job Level:
Job type:
Country: Cambodia
Location: Phnom Penh
Job Category/ Job Function: Catering / Food Services
Description:

General Tasks

Sous Chief cook is assigned as a head of all section within kitchen operating. Sous Chief cooks report to Executive chef and also be responsible for arranging, organizing and managing assigned section efficiency.

Follow  all company  policies  and procedures;  report accidents,  injuries,  and unsafe work conditions  to manager,  ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge guests according to company standards; anticipate and address guests’ service needs;  assist  individuals  with  disabilities;  thank  guests  with  genuine  appreciation.  Speak  with  other  using  clear  and professional language; answer telephone using appropriate telephone etiquette. Develop and maintain positive working relationships with others.


Essential Responsibilities

1.  Directly  responsible  for  all  kitchen  culinary  areas,  ensuring  a  smooth  running,  profitable  operation  within  the framework of the location.

2.  Maintaining the all cuisine concepts and standards for food preparation and presentation.

3.  Enforcing the standard food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests.

4.  Enforcing  food  safety  &  protection.  All  food  in  working  areas  should  be  in  compliance  with  food  handling techniques,  to  include  dating,  proper  storage,  rotation  etc.    Maintain  the  basic  food  safety  and  sanitation  in accordance with the company policies.

5.  Ensuring all standard, checklist are correct and filed correctly and ready for audits at anytime.

6.  To accurately forecasting business demands on a weekly basis to ensure efficient staffing & food production.

7.   Being responsible for all accounting and billing procedures within the culinary operation.

8.   Enforcing operational standards that are reviewed periodically and then updated and improved.

9.   Responsible to maintain the overall welfare of our employees by providing them with the training and resources to take care of our guests.

10. Ensuring the efficient scheduling of employees.

11. Being responsible  for the accurate supervision  of the employee time control and payroll systems by working with the Executive Chef, accounting and human resources department.

12. Developing  and implementing  manager, supervisor  & employee training plans on a quarterly basis in conjunction with human resources department.

13. Conducting departmental daily training programs.

14. Training subordinate managers, supervisors and the correct process of progressive discipline.

15.  Assisting in conducting an effective monthly employee meeting with minutes forwarded to the OM, F&B and HRD.

16.  Being responsible for maintaining outlet safety at all times.

17.  Being responsible for asset management of all outlet properties and facilities.

18.  Conducting a preventative maintenance inspection on a monthly basis.

19.  Promoting positive inter-departmental relations through candid communication and cooperation.

20.  Responding to guest inquiries or concerns within 24 hours in what is deemed the appropriate manner.

21.  Ensuring  all managers  and employees  follow all job safety regulations  and all hazards are reported  to concerned departments.

22.  Performing other duties as assigned by the supervisor

 

How to apply

My Cpmpany name: The penthouse Residence Co,.Ltd

Address: #83B, Sothearose Blvd, Tonle Bassac, Khan Chomkamon, phnom penh, Cambodia

Contact person: Sem Vannak

Phone Number: 0964939255 / 092995252

Email: vannaksem@penthousecondo.asia

 

Status: Approved
Deadline: 2018-12-26 17:00:00
Premium job: Yes
Employer: The penthouse Residence Co,.Ltd
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