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Hops Craft Beer Garden & Restaurant

WELCOME TO HOPS CRAFT BEER GARDEN!

As Cambodia’s first independently owned international beer garden, we are proud to brew our beer following the more than 500 year old German purity law and brewing tradition: we only use water, hops, malt, wheat and yeast to produce one of the most natural and pure beers in the Kingdom.

Enjoy our selection of constantly available fresh beer, from our premium lager, the refreshing wheat beer, our full-bodied Indian pale ale (IPA) or our potent red stout. In the food arts world, craft beer is a beverage that not only enhances food when paired with a dish, but it is also often brought into the kitchen as a cooking ingredient. We use Hops’ beer for some of our house dishes to enhance your experience with us: try our Tom Yum with our Gold Angel lager, our fish and chips in wheat beer batter or our pork knuckle with stout beer gravy!

Our beer garden in Phnom Penh follows the idea of any German beer garden in the world – to convey a feeling of warmth, friendliness, and belonging to our visitors.

We would like our guests to enjoy meeting each other, and to make new friends.

Prost!


Job details

Job title: Head Chef
Job code:
Salary Type: Negotiable
Sector: Private Sector
Industry: Food and Beverage Production
Minimum salary: 1500
Maximum salary: 2000
Job Level: Management (5 – 10 years’ experience)
Job type: Full-Time
Country: Cambodia
Location: Phnom Penh
Job Category/ Job Function: Catering / Food Services
Description:

Responsibilities:

Combining the creation of great food with planning and day-to-day management, the role is both creative and challenging. The chef ensures that the kitchen operates efficiently while maintaining highest standards and consistency for every plate that is served.


The chef proposes specials, lunches and other culinary initiatives. He is responsible for the performance, quality standards and health and safety of the kitchen and the food it produces. He also ensures the efficient and profitable use of staff and resources and ensures, together with his team, that Hops Craft Beer Garden’s food is some of the best in town.

In particular, the chef is required to

  • Create, plan and co-ordinate dishes and menus
  • Constantly improve the taste and quality of all food served
  • Ensure consistency
  • Set operating goals and objectives and increase staff performance
  • Prepare and implement standard operating procedures
  • Organize and monitor staff schedules and update employee record

Knowledge and experience

  • Training as chef or sous chef in an international restaurant or hotel
  • In-depth working knowledge of food preparation and presentation
  • Experience in staff management and development
  • Knowledge of planning and forecasting
  • Track record of managing inventory and cost control
  • Able to use relevant computer applications
  • Management and training of staff
  • Diverse experience (bbq; meats; pasta; Asian; vegetarian)

You are competent in

  • Decision-making
  • Problem analysis and problem-solving
  • Planning and organizing
  • Resource management
  • Communication
  • Quality control and hygiene
  • Teamwork and team leadership
  • Stress tolerance, calm and the understanding of local sensibilities
  • Experimenting with new culinary ideas
Status: Approved
Deadline: 2019-01-31 11:34:56
Premium job: No
Employer: Hops Craft Beer Garden & Restaurant
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