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Hops Craft Beer Garden & Restaurant


As Cambodia’s first independently owned international beer garden, we are proud to brew our beer following the more than 500 year old German purity law and brewing tradition: we only use water, hops, malt, wheat and yeast to produce one of the most natural and pure beers in the Kingdom.

Enjoy our selection of constantly available fresh beer, from our premium lager, the refreshing wheat beer, our full-bodied Indian pale ale (IPA) or our potent red stout. In the food arts world, craft beer is a beverage that not only enhances food when paired with a dish, but it is also often brought into the kitchen as a cooking ingredient. We use Hops’ beer for some of our house dishes to enhance your experience with us: try our Tom Yum with our Gold Angel lager, our fish and chips in wheat beer batter or our pork knuckle with stout beer gravy!

Our beer garden in Phnom Penh follows the idea of any German beer garden in the world – to convey a feeling of warmth, friendliness, and belonging to our visitors.

We would like our guests to enjoy meeting each other, and to make new friends.


Job details

Job title: Runner
Job code:
Salary Type: Negotiable
Sector: Private Sector
Minimum salary: 150
Maximum salary: 200
Job Level: Entry Level (0 – 3 years’ experience)
Job type: Full-Time
Country: Cambodia
Location: Phnom Penh
Job Category/ Job Function: Catering / Food Services



Runners are restaurant workers who assist waitstaff and bartenders with bringing food from the kitchen or drinks from the bar to guests' table.



  • Deliver food orders from the kitchen and drinks from the bar to guests’ tables rapidly and accurately
  • Act as the contact point between Front of the House and Back of the House staff
  • Communicate food orders to chefs/drinks orders to bartenders, paying attention to priorities and special requests (e.g. food allergies, drinks preferences etc.)
  • Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins
  • Ensure food/drinks is served in accordance with safety standards (e.g. proper temperature)
  • Check in with guests and take additional orders or refill water, as needed
  • Remove dirty dishes, glasses and utensils
  • Answer guests’ questions about ingredients and menu items
  • Inform restaurant staff about guests’ feedback or requests (e.g. when they ask for the check)


  • Work in different station when needed
  • Work at the Eden Garden or other Hops branch when needed
  • Take order when needed
  • Arrange the food pass area and make sure all the stuffs needed for the operation are well organized (e.g. sharing cutleries, trays etc.)
  • Wipe the cutleries, glasses and plates and refill the side stations and bars
  • Clearing and setting up the tables
Status: Approved
Deadline: 2019-02-28 11:45:37
Premium job: No
Employer: Hops Craft Beer Garden & Restaurant
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