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Commis I

Company profile



Thalias is a leading company in the Cambodian hospitality industry employing about 400 staffs. Thalias comprises three fine-dining restaurants - Topaz, Malis Phnom Penh and Malis Siem ReapArunreas– a luxury hotel, and Khéma, a dine-in and takeout gourmet shop. The group's fast development is a tribute to the dynamic and energetic teams responsible for its success and we are looking for more motivated and qualified candidates to join them and build a bright future.

Job details

Job title: Commis I
Job code:
Salary Type: Negotiable
Sector: Private Sector
Minimum salary: 0
Maximum salary: 0
Job Level: Entry Level (0 – 3 years’ experience)
Job type: Full-Time
Country: Cambodia
Location: Phnom Penh
Job Category/ Job Function: Hotel / Restaurant

Commis I is responsible for preparing mise-en-place, monitoring its quality, cooking and garnish foods, and to learn cooking techniques and knife skills on the job.


Education/Vocational Training

  • Grade 9 of general education, and
  • Certificate III in food production/culinary discipline from recognized vocational school of tourism.


  • Minimum 2 year experience of a similar position, preferably with a fine-dining restaurant or hotel with good standards.

Personal Qualities and Skills

  • Good knowledge of Kitchen equipment, vegetable, herb, meat, fish, sea food, poultry and anatomy
  • Knowledge of HACCP hygiene standard.

Knowledge of cost saving and JOB SUMMARY

  • inventories
  • Good interpersonal, organizational and problem solving skills.
  • Ability to work well with other staff members as part of the team.
  • Pleasant, dynamic, and positive attitude.
  • A passion to learn and a drive to succeed in a culinary career.
  • Ability to work well under pressure in a fast paced environment.
  • Able to work on a rotating shift basis, weekends and public holidays.
  • Commitment to energy and environment saving.

Language and Computer Skill

  • Able to read, write and speak English at pre-intermediate level. Knowledge of other languages is a plus.



  • Clean kitchen utensils and work place to ensure safe work environment and hygiene at all times.
  • Prepare mise-en-place for all relevant menus and store at the right temperature.
  • Check quality of hot food items including, but not limited to, meat, fish, poultry, seafood, sauces, stocks and seasonings, and report to the immediate supervisor in case of spoilage.
  • Maintain proper rotation of product in all chillers to minimize wastage/spoilage·
  • Prepare and cook food according to designated recipes, quality and presentation standards.
  • Follow all safety and hygiene standard when handling food, and other kitchen policies and procedures.
  • Report maintenance, hygiene and hazard issues to the immediate supervisor.
  • Ensure uniform and personal appearance are clean and professional.
  • Attend meeting and training sessions.
  • Contribute to energy and environment saving.
  • Other duties as assigned.
Status: Approved
Deadline: 2019-09-14 15:28:21
Premium job: No
Employer: THALIAS CO., LTD
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