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Commis II

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THALIAS CO., LTD

Thalias is a leading company in the Cambodian hospitality industry employing about 400 staffs. Thalias comprises three fine-dining restaurants - Topaz, Malis Phnom Penh and Malis Siem ReapArunreas– a luxury hotel, and Khéma, a dine-in and takeout gourmet shop. The group's fast development is a tribute to the dynamic and energetic teams responsible for its success and we are looking for more motivated and qualified candidates to join them and build a bright future.


Job details

Job title: Commis II
Job code:
Salary Type: Negotiable
Sector: Private Sector
Industry: Food and Beverage Production
Minimum salary: 0
Maximum salary: 0
Job Level: Entry Level (0 – 3 years’ experience)
Job type: Full-Time
Country: Cambodia
Location: Phnom Penh
Job Category/ Job Function: Catering / Food Services
Description:

Commis II is responsible for cleaning kitchen tool and work area, preparing mise-en-place, and learning cooking techniques and knife skills on the job.

REQUIRED QUALIFICATION

Education/Vocational Training

  • Grade 9 of general education, and
  • Certificate III in food production/culinary discipline from recognized vocational school of tourism.

Experience

  • One year experience of a similar position in restaurant or hotel with good standards.

Personal Qualities and Skills

  • Knowledge of working utensil, temperature and storage.
  • Knowledge of vegetable, herb, salad and dried store.
  • Knowledge of Fish, Meat, Poultry and Sea Food and anatomy.
  • Knowledge of HACCP hygiene standard.
  • Good interpersonal, organizational and problem solving skills.
  • Ability to work well with other staff members as part of the team.
  • Pleasant, dynamic, and positive attitude.
  • A passion to learn and a drive to succeed in a culinary career.
  • Ability to work well under pressure in a fast paced environment.
  • Able to work on a rotating shift basis, weekends and public holidays.
  • Commitment to energy and environment saving.

Language and Computer Skill

  • Able to read, write and speak English at elementary level. Knowledge of other languages is an advantage.

KEY DUTIES AND RESPONSIBILITIES

  • Clean kitchen utensils and equipment, and work place to ensure safe work environment and hygiene at all times.
  • Cut vegetables, and cook vegetables (blend, glace, mince, …) where required.
  • Cut meat, marinade meat where required.
  • Clean fish and make fillet fish where required.
  • Cook basic stock (white stock, brown stock, fish stock), and thicken soup (fish & chicken)
  • Cook eggs in different ways such as poach, mollet, cocotte, omelet, fry, deep fry where required.
  • Make Roux (white roux, brown roux, farina rice, farina corn) and sauce
  • Maintain all semis-finished products in cold room and fridge at the right temperature, and check quality of hot food items including, but not limited to, meat, fish, poultry, seafood, sauces, stocks and seasonings, and report to CDP in case of spoilage.
  • Ensure uniform and personal appearance are clean and professional.
  • Follow all safety and hygiene standard when handling food, and other kitchen policies and procedures.
  • Attend meeting and training sessions.
  • Contribute to energy and environment saving.
  • Other duties as assigned
Status: Approved
Deadline: 2019-09-14 15:32:07
Premium job: No
Employer: THALIAS CO., LTD
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