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Cashier

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THALIAS CO., LTD

Thalias is a leading company in the Cambodian hospitality industry employing about 400 staffs. Thalias comprises three fine-dining restaurants - Topaz, Malis Phnom Penh and Malis Siem ReapArunreas– a luxury hotel, and Khéma, a dine-in and takeout gourmet shop. The group's fast development is a tribute to the dynamic and energetic teams responsible for its success and we are looking for more motivated and qualified candidates to join them and build a bright future.


Job details

Job title: Cashier
Job code:
Salary Type: Negotiable
Sector: Private Sector
Industry: Food and Beverage Production
Minimum salary: 0
Maximum salary: 0
Job Level: Entry Level (0 – 3 years’ experience)
Job type: Full-Time
Country: Cambodia
Location: Phnom Penh
Job Category/ Job Function: Customer Service
Description:

Commis III is a junior commis chef responsible for cleaning kitchen tool, preparing and checking mise-en-place, cooking foods, and learning cooking techniques and knife skills on the job.

REQUIRED QUALIFICATION

Education/Vocational Training

  • Grade 9 of general education, and
  • Certificate III in food production/culinary discipline from recognized vocational school of tourism.

Personal Qualities and Skills

  • Knowledge of working utensil, temperature and storage.
  • Knowledge of vegetable, herb, salad and dried store.
  • Knowledge of fish, meat, poultry and sea food and anatomy.
  • Knowledge of HACCP hygiene standard.
  • Good interpersonal, organizational and problem solving skills.
  • Ability to work well with other staff members as part of the team.
  • Pleasant, dynamic, and positive attitude.
  • A passion to learn and a drive to succeed in a culinary career
  • Ability to work well under pressure in a fast paced environment.
  • Able to work on a rotating shift basis, weekends and public holidays.
  • Commitment to energy and environment saving.

Language and Computer Skill

  • Able to read, write and speak English at elementary level. Knowledge of other languages is an advantage.

KEY DUTIES AND RESPONSIBILITIES

  • Clean kitchen utensils and equipment, and work place to ensure safe work environment and hygiene at all times.
  • Clean and store vegetables, herbs, spices fruit, fish, meat, poultry, seafood and other products.
  • Cook basic stock (white stock, brown stock, fish stock), and thicken soup (fish & chicken)
  • Make Roux (white roux, brown roux, farina rice, farina corn) and sauce
  • Check quality of food items including, but not limited to, meat, fish, poultry, seafood, sauces, stocks and seasonings and report to CDP in case of spoilage.
  • Ensure uniform and personal appearance are clean and professional.
  • Follow all safety and hygiene standard when handling food, and other kitchen policies and procedures.
  • Attend meeting and training sessions.
  • Contribute to energy and environment saving.
  • Other duties as assigned
Status: Approved
Deadline: 2019-09-14 15:41:00
Premium job: No
Employer: THALIAS CO., LTD
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