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Bartender

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Raffles Hotel Le Royal

Raffles Hotels & Resorts is a collection of award-winning luxury hotels located in vibrant destinations around the world. Unique with its own distinct personality, each Raffles hotel distinguishes itself with the highest standards of product and service.

We offer excellent career development and growth opportunities for our colleagues who have the talent, dedication, drive and passion to be part of a leading global luxury hospitality brand.

Raffles Hotel Le Royal, Phnom Penh (http://www.raffles.com/phnompenh) is one of Asia’s great classic hotels. Originally open in 1929, Raffles Hotel Le Royal is a warm and welcoming property, reflecting the middle era of Indochina, a vibrant French colony, with its own lifestyle and accompanying attributes. In international, regional and local markets it is regarded for its delivery of heartfelt service levels and personal attention, often recognized as setting the benchmark for Khmer hospitality. It is an exciting time to join the team as the hotel is currently undergoing a revitalizing refurbishment and Phnom Penh is developing rapidly.


Job details

Job title: Bartender
Job code:
Salary Type: Competitive
Sector: Private Sector
Industry: Hotel Management and Hospitality
Minimum salary: 0
Maximum salary: 0
Job Level: Entry Level (0 – 3 years’ experience)
Job type: Full-Time
Country: Cambodia
Location: Phnom Penh
Job Category/ Job Function: Hotel / Restaurant
Description:

Raffles Hotel Le Royal is looking for qualified candidate to hold the positions of:

Bartender (1 Position)

KEY RESPONSIBILITIES
  • Must have a complete working knowledge of bar items, ingredients and preparation.
  • To understand and adhere to Beverage Department Standard Operating Procedures.
  • Professionally set up bar at the start of opening, including liquor, icing, glassware, juices and garnishes.
  • Process drink orders in proper calling order both from guests directly and from service staff, checking for correct order and managing billing quickly and efficiently.
  • Make all cocktails in accordance with Hotel’s standard beverage manual.
  • Maintains par stocks of beverages and guest supplies.
  • Prepares mise-en-place according to the requirement and operation needs.
  • Other tasks assigned by Bar Manager
REQUIREMENT
  • 1-year minimum food and beverage experience.
  • Must be well-presented and professionally groomed.
  • Good communication and customer contact skills; good problem resolution skills.
  • Good food and beverage product knowledge.
  • A good knowledge of all hard liquor, wines, mixes/cocktails.
HOW TO APPLY

For applications, please contact Ms. Sok Makara, Assistant Talent & Culture Manager via email: makara.sok@raffles.com

Address: 92 Rukhak Vithei Daun Penh (off Monivong Blvd), Sangkat Wat Phnom, Khan Daun Penh, Phnom Penh, Kingdom of Cambodia, Tel: 023 981 888, Fax: 023 981 148

Status: Approved
Deadline: 2019-11-08 17:34:00
Premium job: No
Employer: Raffles Hotel Le Royal
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